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I started my journey in chemistry – first as an undergraduate and then in my PhD programme at the University of Houston, where I focused on organicchemistry and nucleic acids chemistry. They had the science and the technology but not the business model. It was right after synbio 1.0
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” A new report in Science , from Yudai Okuyama and co-workers at the University of Tokyo, reveals how an initial change long ago in the enzyme altered floral odor in a way that opened a niche for novel pollinators. Kipling’s fanciful explanations of nature helped to hook me on science as a very young child.
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