Farma: Speculative Gastronomy
Codon
OCTOBER 13, 2024
Xander Balwit , editor-in-chief of Asimov Press, writes about a restaurant that is bullish on GMOs and other food technology for Issue 04. When one considers the millions of permutations of foods and wines to test, it is easy to see that life is too short for the formulation of dogma. — A.J. Liebling, In Between Meals The facade of Farma in San Francisco.
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